Chorizo chicken with chilli wedges
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 25 mins
Ready in 30 mins
A star rating of 4.3 out of 5.37 ratingsRate
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Wrap chicken in chorizo for an instant Spanish hit. Looks impressive enough for a dinner party too
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Ingredients
Nutrition
Units:
MetricUS
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2 large sweet potatoes
peeled and cut into wedges
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1 tsp olive oil
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½ tsp dried chilli flakes
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thin slices chorizo
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2 skinless chicken breasts
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few thyme
sprigs, leaves stripped, half tsp dried thyme
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Nutrition: per serving
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kcal422
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fat7g
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saturates2g
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carbs54g
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sugars15g
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fibre6g
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protein39g
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salt0.66g
low
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Method
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step 1
Heat oven to 220C/fan 200C/gas 7. Place the sweet potatoes on a baking tray, then toss with the oil, chilli flakes and seasoning. Roast for 10 mins, then remove and reduce the oven to 200C/fan 180C/gas 6.
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step 2
Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Lift onto the baking tray next to the wedges, scatter the wedges with thyme leaves, then roast for 20 mins more, turning the chicken and wedges halfway until golden.
Recipe from Good Food magazine, September 2008
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A star rating of 4.3 out of 5.37 ratings
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