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Smoked salmon with chilli & lime dressing

Smoked salmon with Asian dressing

Smoked salmon with chilli & lime dressing

Name: Smoked salmon with chilli & lime dressing
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 2 x 200g packs smoked salmon; 2 large just-ripe avocados peeled, stoned and diced; ½ cucumber deseeded and diced; handful coriander leaves; 2 tbsp caster sugar; 1 red chilli deseeded and finely chopped; zest 2 limes; 4 tbsp lime juice; 1 tbsp sesame oil; 2 tbsp light soy sauce

Sara Buenfeld

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Serves 8

Easy

Prep: 30 mins

No cook

A star rating of 4.6 out of 5.19 ratingsRate

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A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation

Easily doubled

Easily halved

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A star rating of 4.4 out of 5.12 ratings

Ingredients

Nutrition

Units:

MetricUS

2 x 200g packs smoked salmon
2 large just-ripe avocados

peeled, stoned and diced
½ cucumber

deseeded and diced
handful coriander

leaves

For the dressing

2 tbsp caster sugar
1 red chilli

deseeded and finely chopped
zest 2 limes
4 tbsp lime juice
1 tbsp sesame oil
2 tbsp light soy sauce

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Nutrition: per serving

kcal196
fat13g
saturates2g
carbs6g
sugars5g
fibre2g
protein14g
salt3.08g

Method

step 1

Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.
step 2

To serve, arrange the salmon on plates – it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.

RECIPE TIPS

SARA SAYS...

'For many, smoked salmon is the starter to serve on Christmas Day. It's light and speedy, yet feels so celebratory. The dressing is a mix of hot, zesty and sweet flavours, just right for livening up the tastebuds.'

Recipe from Good Food magazine, December 2009

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A star rating of 4.6 out of 5.19 ratings

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