Quick and easy beef stroganoff
- Good Food member
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Serves 6
Easy
Total time: 30 mins
0 reviews
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This recipe was submitted by Good Food member louielove3d and has not been tested by our team.
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"This is a recipe for people who do not have a lot of time on their hands and need a quick and easy recipe."
Ingredients
Units:
MetricUS
-
knob of butter
-
1 tbsp olive oil
-
500g olive oil
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500g beef frying steak
cut into chunks
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250g onions
(I used frozen)
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500g mushrooms
(I used a combination of frozen and fresh, roughly chopped)
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3 garlic cloves
chopped
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150ml double cream
(you can use the traditonal Sour Cream, if wanted)
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half a bottle red wine
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5tsp paprika
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6 sage leaves
chopped (can substitute dried if needed)
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3 tsp parsley
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black pepper
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salt
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1 tsp honey
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3 tsp arrowroot
and splash of milk, used as a thickener if sauce is not thickened enough
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Method
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step 1
Add knob of butter and olive oil to a pan. Add onions and saute for 5 minutes until softened. Add garlic cloves and sage and cook until softened.
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step 2
Add red wine and paprika and reduce slightly. Add frozen mushrooms now. Add white pepper and salt.
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step 3
Add the beef and cook until browned slightly. Add fresh mushrooms until softened.
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step 4
Add parsley, honey and black pepper.
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step 5
Add double cream and bring to the boil slightly. Taste and check if anymore paprika or parsley is needed.
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step 6
Add Arrowroot if needed, only use a little and stir till thickens and add more if needed. Make Sure the liquid is not cooking or boiling. If the sauce becomes too thick add a little extra double cream or water.
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step 7
Serve with boiled rice, roast potatoes, noodles or pasta.
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step 8
You can use chicken breast or pork instead of beef, if needed.
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