All-in-one-baked mushrooms
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 25 mins
Ready in 30 minutes
A star rating of 4.4 out of 5.18 ratingsRate
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A great midweek meal or weekend breakfast baked in one tray to save the washing up
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
- 2 tbsp olive oil
- 4 very large field mushrooms
- 4 slices good-quality cooked ham
- 4 eggs
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Nutrition: per serving
- kcal379
- fat28g
- saturates6g
- carbs1g
- sugars1g
- fibre3g
- protein30g
- salt1.79g
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Method
-
step 1
Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
-
step 2
Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
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step 3
Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.
Recipe from Good Food magazine, September 2008
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A star rating of 4.4 out of 5.18 ratings
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