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Easy vegetarian puff pastry tart

Vegetarian puff pastry tart with salad on the side

Easy vegetarian puff pastry tart

Name: Easy vegetarian puff pastry tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 375g pack ready-rolled puff pastry; 4 tbsp green pesto (ensure vegetarian if needed); 140g frozen sliced roasted peppers; 140g frozen artichokes (about 3 wedges per serving); 125g ball mozzarella or 85g cheddar, grated

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.1 out of 5.18 ratingsRate

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Keep sliced roasted peppers, puff pastry and artichokes in the freezer to make this smart starter in a flash – just add vegetarian pesto

Freezable

Vegetarian

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Thai salad

A star rating of 4.4 out of 5.13 ratings

Ingredients

Nutrition

Units:

MetricUS

375g pack ready-rolled puff pastry
4 tbsp green pesto

(ensure vegetarian if needed)
140g frozen sliced roasted peppers
140g frozen artichokes

(about 3 wedges per serving)
125g ball mozzarella

or 85g cheddar, grated

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Nutrition: per serving

kcal515
fat33g
saturates14g
carbs42g
sugars6g
fibre3g
protein16g
salt1.98g

Method

step 1

Heat oven to 200C/fan 180C/gas 6. Unroll the pastry and cut into 4 rectangles. Take a sharp knife and score a 1cm edge inside each rectangle, taking care that you don’t cut all the way through the pastry. Place on a baking sheet.
step 2

Spread 1 tbsp pesto onto each slice, staying inside the border, then pile up the peppers and artichokes. Cook in the oven for 15 mins until the pastry is starting to brown.
step 3

Tear the mozzarella ball into small pieces, then scatter it (or use cheddar, if you prefer) over the veg. Return to the oven for 5-7 mins until the pastry is crisp and the cheese has melted. Serve with a green salad.

Recipe from Good Food magazine, September 2008

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A star rating of 4.1 out of 5.18 ratings

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