Name: Sweetcorn & smoked haddock chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Scottish
Ingredients: knob of butter; 2 rashers of streaky bacon copped; 1 onion finely chopped; 500ml milk; 350g potato (about 2 medium) cut into small cubes; 300g frozen smoked haddock fillets (about 2); 140g frozen sweetcorn; chopped parsley to serve

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Sweetcorn & smoked haddock chowder

Sweetcorn & smoked haddock chowder

Good Food team

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Serves 2

More effort

Prep: 10 mins

Cook: 20 mins

A star rating of 4.5 out of 5.66 ratingsRate

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Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

Freezable

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Ingredients

Nutrition

Units:

MetricUS

knob of butter
2 rashers of streaky bacon

copped
1 onion

finely chopped
500ml milk
350g potato

(about 2 medium) cut into small cubes
300g frozen smoked haddock

fillets (about 2)
140g frozen sweetcorn
chopped parsley

to serve

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Nutrition: per serving

kcal550
fat16g
saturates7g
carbs59g
sugars18g
fibre4g
protein47g
salt3.92g

Method

step 1

Heat the butter in a large saucepan. Tip in the bacon, then cook until starting to brown. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Bring to the boil, then simmer for 5 mins.
step 2

Add the haddock, then leave to gently cook for another 10 mins. By now the fish should have defrosted so you can break it into large chunks. Stir through the sweetcorn, then cook for another few mins until the fish is cooked through and the sweetcorn has defrosted. Scatter over parsley, if using. Serve with plenty of crusty bread.

RECIPE TIPS

IF YOU WANT TO USE A SLOW COOKER...

Heat the butter in a frying pan and cook the bacon, potatoes and onions until the onions are soft. Scrape into your slow-cooker, cover with milk and cook on High until the potatoes are soft- about 3 hours. Stir in the sweetcorn and sit the fish on top- cover and cook for another 20-30 mins until the fish flakes easily.

Recipe from Good Food magazine, September 2008

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A star rating of 4.5 out of 5.66 ratings

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