Name: Marinated aubergine & rocket salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 aubergines cut into small chunks; 3 tbsp olive oil; 2 tbsp balsamic vinegar; small handful sultanas; 50g bag rocket

Home
Recipes
Marinated aubergine & rocket salad

Marinated aubergine & rocket salad

Good Food team

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 4.5 out of 5.17 ratingsRate

loading...

Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad

Healthy

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Rosemary roast lamb chops

A star rating of 4.6 out of 5.118 ratings

Ingredients

Nutrition

Units:

MetricUS

2 aubergines

cut into small chunks
3 tbsp olive oil
2 tbsp balsamic vinegar
small handful sultanas
50g bag rocket

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal122
fat9g
saturates1g
carbs9g
sugars9g
fibre3g
protein2g
salt0.02g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.
step 2

When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.

Recipe from Good Food magazine, September 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.5 out of 5.17 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now