Apple & raspberry crumble
- Good Food team
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Serves 6
Easy
Prep: 30 mins
Cook: 40 mins
A star rating of 3.6 out of 5.10 ratingsRate
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This easy apple and berry crumble is designed to be child-friendly, so kids aged five to nine can get involved in the kitchen. It's delicious served with warm custard
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Crumbly chicken & mixed vegetable pie
A star rating of 4.6 out of 5.94 ratings
Ingredients
Nutrition
Units:
MetricUS
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8 eating apples
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1 tsp cinnamon
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3 tbsp sugar
any kind
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½ orange
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1 punnet raspberries
or blackberries
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75g cold butter
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50g plain flour
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50g oats
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Nutrition: per serving
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kcal260
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fat11g
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saturates7g
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carbs39g
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sugars27g
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fibre4g
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protein3g
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salt0.17g
low
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Method
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step 1
Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
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step 2
Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
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step 3
Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
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step 4
Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
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step 5
Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
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step 6
Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.
Recipe from Good Food magazine, September 2010
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A star rating of 3.6 out of 5.10 ratings
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