Raspberry buns
- Good Food member
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Serves 12
Easy
Total time: 1 hr
plus 5 mins to cool
0 reviews
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"A very tasty bun which is good for a light snack and also good for parties."
Ingredients
Units:
MetricUS
- 200g self-raising flour
- 75g margarine
- 75g sugar
- 2 eggs
- raspberry jam
- vanilla essence
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Method
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step 1
Pre-heat oven to 190c.
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step 2
Rub margarine into the flour to make breadcrumbs.
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step 3
Mix in the sugar.
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step 4
Crack eggs into a bowl and mix together. Add these eggs to the flour mixture, a little at a time, using a table knife until the mixture forms a stiff dough.
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step 5
Turn out on to a clean surface, kneed lightly and make into a roll. Use a little flour if it sticks to the board.
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step 6
Divide into rounds equal pieces using a sharp knife.
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step 7
Shape into rounds, and place into cake case and into a bun tray.
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step 8
Make a well in the centre of each round and add a teaspoon of jam to each round.
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step 9
Put in oven for 15 minutes until golden brown in colour. When cooked, place the buns onto a cooling tray.
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