
Swiss roll
- Member recipe by themaster
Save recipe
Serves 6
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 3.3 out of 5.82 ratingsRate
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The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
butter
to grease
-
2 large eggs
-
50g caster sugar
plus extra 2 tbsp to dust
-
½tsp vanilla extract
-
50g plain flour
sieved
-
100g strawberry jam
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Nutrition: per serving
- kcal162
- fat3g
- saturates1g
- carbs31g
- sugars24g
- fibre0.3g
- protein4g
- salt0.2g
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Method
-
step 1
Heat oven to 180C/160C fan/gas 4. Grease and line a 16 x 28cm Swiss roll tin with baking parchment.
-
step 2
Beat the eggs, sugar and vanilla extract together for 5 mins with an electric hand whisk until thick and pale. Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin and gently ease into the corners. Bake for 10-12 mins until golden and firm. Be careful not to overbake, or the sponge will break when rolled.
-
step 3
While the sponge is baking, sprinkle 2 tbsp sugar over a square of baking parchment. Warm the jam in the microwave for 20 secs.
-
step 4
Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack.
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A star rating of 3.3 out of 5.82 ratings
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