Plum betty
- Good Food team
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Serves 8
Easy
Prep: 20 mins
Cook: 55 mins
A star rating of 4 out of 5.7 ratingsRate
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Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud?
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Ingredients
Nutrition
Units:
MetricUS
-
200g wholemeal bread
torn into chunks
-
85g butter
melted
-
85g demerara sugar
-
1 tsp cinnamon
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1 ¼kg plums
quartered and stoned
-
2 tbsp caster sugar
-
1 tbsp cornflour
-
yogurt
to serve
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Nutrition: per serving
-
kcal253
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fat10g
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saturates6g
-
carbs41g
-
sugars30g
-
fibre4g
-
protein3g
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salt0.28g
low
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Whizz bread to chunky crumbs in a food processor. Spread over a large baking tray and bake for 10-12 mins, stirring now and then until evenly crisp. Scrape into a bowl and stir in the butter, sugar and cinnamon. Reduce oven to 160C/140C fan/gas 3.
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step 2
Put the plums, sugar and cornflour into a large lidded pan. On the heat, stir for 1-2 mins until the cornflour is incorporated. Add 200ml water, cover and simmer for 15-20 mins.
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step 3
Layer up the plums and crumbs in an ovenproof dish, finishing with a layer of crumbs, and bake for 20 mins.
Recipe from Good Food magazine, September 2010
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A star rating of 4 out of 5.7 ratings
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