Name: Sticky pan-roasted sausages with grapes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 450g pack good-quality pork sausage; 2 onions sliced; 1 garlic clove sliced; 1 tsp fennel seed; 100g grape; 2 tbsp red wine vinegar

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Sticky pan-roasted sausages with grapes

Sticky pan-roasted sausages with grapes

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Serves 4

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 4.7 out of 5.27 ratingsRate

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Served with mash or polenta, these make sophisticated comfort food, and the sweet grapes with a hint of red wine vinegar really cut through the richness of the sausages

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A star rating of 4.5 out of 5.9 ratings

Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
450g pack good-quality pork sausage
2 onions

sliced
1 garlic clove

sliced
1 tsp fennel seed
100g grape
2 tbsp red wine vinegar

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Nutrition: per serving

kcal415
fat31g
saturates10g
carbs20g
sugars11g
fibre0g
protein15g
salt2.07g

Method

step 1

Heat the olive oil in a large frying pan set over a medium heat, tip in the sausages, then cook for 10 mins, turning every so often. Stir in the onions, then leave to cook for 5 mins more until the sausages are browned and the onions softened.
step 2

Tip in the garlic, fennel seeds and grapes and cook for 5 more mins, stirring often, until the grapes are starting to soften. Pour over the vinegar and swirl around the pan. Cook for a few mins more until the onions are sticky and the sausages cooked through. Serve with soft polenta or mashed potato.

Recipe from Good Food magazine, October 2008

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A star rating of 4.7 out of 5.27 ratings

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