Name: Super-fast Pad Thai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 200g rice noodles; 140g frozen peas; 200g frozen prawns; 2 tbsp sunflower oil; 100g beansprouts; small bunch spring onions sliced; 2 beaten eggs; 3 tbsp roasted peanuts; 2 tbsp soy sauce; 2 tbsp sweet chilli sauce; small bunch coriander leaves only

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Super-fast Pad Thai

Super-fast Pad Thai

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.4 out of 5.34 ratingsRate

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This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes

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Ingredients

Nutrition

Units:

MetricUS

200g rice noodles
140g frozen peas
200g frozen prawns
2 tbsp sunflower oil
100g beansprouts
small bunch spring onions

sliced
2 beaten eggs
3 tbsp roasted peanuts
2 tbsp soy sauce
2 tbsp sweet chilli sauce
small bunch coriander

leaves only

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Nutrition: per serving

kcal405
fat14g
saturates3g
carbs51g
sugars7g
fibre4g
protein23g
salt2.7g

Method

step 1

Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and prawns for the final min. Drain, and set aside while you heat the oil in a large frying pan.
step 2

Fry the noodles, prawns, peas, beansprouts and spring onions, tossing to coat in the oil for a few mins. Push everything to one side of the pan and pour in the egg. Stir until cooked, then mix everything well. Toss through the peanuts, soy and sweet chilli sauce so everything is combined. Scatter with the coriander and serve.

Recipe from Good Food magazine, October 2010

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A star rating of 4.4 out of 5.34 ratings

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