Creamy herb & Parmesan mash
- Jane Hornby
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Serves 2
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 5 out of 5.4 ratingsRate
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A luxurious twist on the comforting classic
Freezable (Can be frozen without herbs)
Egg-free
Gluten-free
Nut-free
Vegetarian
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Seared beef with wild mushrooms & balsamic
A star rating of 4.6 out of 5.11 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 large floury potatoes
cut into large chunks
-
150ml milk
-
knob of butter
-
25g parmesan
(or vegetarian alternative), grated, or more if you like
-
handful chopped flat-leaf parsley
and basil
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Nutrition: per serving
-
kcal302
-
fat11g
-
saturates6g
-
carbs41g
-
sugars7g
-
fibre0g
-
protein14g
-
salt0.5g
low
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Method
-
step 1
Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.
Recipe from Good Food magazine, October 2008
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A star rating of 5 out of 5.4 ratings
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