Maple & star anise roasted plums
- Mary Cadogan
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Easy
Prep: 25 mins
Cook: 50 mins
A star rating of 4.5 out of 5.8 ratingsRate
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You can use just one variety of plum for this simple dessert, or choose a mixture of colours and flavours - it's up to you
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Classic vanilla ice cream
A star rating of 4.4 out of 5.18 ratings
Ingredients
Nutrition
Units:
MetricUS
-
700g plum
or a mix of plums, greengages and mirabelles
-
juice 2 large oranges
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3 star anise
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3-4 tbsp maple syrup
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mascarpone
or Greek yogurt, to serve
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Nutrition: per serving
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kcal101
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fat0g
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saturates0g
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carbs25g
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sugars24g
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fibre3g
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protein1g
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salt0.01g
low
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Method
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step 1
Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.
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step 2
The roasted plums can be kept in the fridge for up to 3 days.
Recipe from Good Food magazine, September 2008
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A star rating of 4.5 out of 5.8 ratings
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