Chicken pie with a carrot thatch
- Good Food team
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Serves 4
Easy
Prep: 40 mins
Cook: 50 mins
A star rating of 4.2 out of 5.9 ratingsRate
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Create a meal for the whole family with the help of children aged 5-9
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Ingredients
Nutrition
Units:
MetricUS
-
1 large carrot
or 2 small
-
1 large potato
or 2 small
-
2 tbsp butter
melted
-
1 slice cooked ham
-
3 chicken breast
fillets
-
3 tbsp frozen peas
defrosted
-
4 tbsp double cream
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Nutrition: per serving
-
kcal308
-
fat16g
-
saturates9g
-
carbs13g
-
sugars3g
-
fibre2g
-
protein29g
-
salt0.44g
low
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Method
-
step 1
Ask a grown-up to heat the oven to 200C/180C fan, then boil the carrot and potato whole for 5 minutes, then put them in a bowl of cold water to cool down. When cold, peel them carefully.
-
step 2
Grate the carrot and potato (cut them into chunks first if you are using a rotary grater).
-
step 3
Put the grated carrot and potato in a large bowl, add the melted butter and mix it all together.
-
step 4
Cut the ham into small pieces using scissors or a small knife, then cut the chicken into pieces.
-
step 5
Put the chicken and ham in a pie dish with the peas and cream and give everything a stir.
-
step 6
Spoon the carrot thatch onto the pie and ask your grown-up helper to put the pie in the oven for 50 minutes or until the chicken and topping are cooked through.
Recipe from Good Food magazine, October 2010
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A star rating of 4.2 out of 5.9 ratings
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