Mulled cider
- Good Food team
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Makes 2 litres
Easy
Prep: 10 mins
Cook: 35 mins
A star rating of 5 out of 5.6 ratingsRate
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It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
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Ingredients
Nutrition
Units:
MetricUS
-
1½ l dry cider
-
7 tbsp Calvados
-
400ml apple juice
-
75g dark brown sugar
-
zest 1 orange
pared into strips
-
4 whole cloves
-
2 cinnamon sticks
broken in half
-
1 tbsp allspice
berries
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Nutrition: per serving (8)
- kcal120
- fat0g
- saturates0g
- carbs15g
- sugars15g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
-
step 2
Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Recipe from Good Food magazine, December 2013
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A star rating of 5 out of 5.6 ratings
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