Ham & blue cheese tart
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 30 mins
A star rating of 4.8 out of 5.34 ratingsRate
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There's no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too
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Ingredients
Nutrition
Units:
MetricUS
-
6 large sheets filo pastry
or 10 sheets if small
-
1 tbsp olive oil
-
100g sliced ham
chopped
-
1 bunch spring onions
sliced
-
2 eggs
lightly beaten
-
300g tub soft cheese
room temperature
-
2 large handfuls rocket
leaves
-
50g blue cheese
crumbled
-
2 tbsp pine nuts
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Nutrition: per serving
- kcal626
- fat52g
- saturates28g
- carbs24g
- sugars3g
- fibre0g
- protein24g
- salt2.56g
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Method
-
step 1
Heat oven to 180C/fan 160C/gas 4. Brush each filo sheet with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle.
-
step 2
Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case. Sprinkle with blue cheese and pine nuts, then bake for 30 mins until just set. Cool slightly, slice and serve with a salad.
Recipe from Good Food magazine, November 2008
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Overall rating
A star rating of 4.8 out of 5.34 ratings
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