Apple meringue
- Good Food member
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Serves 6
Easy
Total time: 1 hr and 5 mins
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This recipe was submitted by Good Food member carolinegraceb and has not been tested by our team.
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"A great Autumn recipe to use some of those cooking apples!!"
Ingredients
Units:
MetricUS
For the base
- 170g butter
- 170g caster sugar
- 255g self-raising flour
- 3 egg yolks
For the meringue
- 3 egg whites
- 170g caster sugar
- 2-3 cooking apples
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Method
-
step 1
Preheat the oven to 180C/fan 160/gas 4.
-
step 2
Grease the base of a 28cm, 3.5cm deep flan tin.
-
step 3
Melt the butter with the caster sugar in a Medium sized pot.
-
step 4
Add the flour and the egg yolks, mix well with a wooden spoon.
-
step 5
Spread the mixture in to the tin.
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step 6
Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.
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step 7
Peel the apples and grate them. Spread them over the base mixture.
-
step 8
Cover the apples with the meringue.
-
step 9
Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown.
-
step 10
Cool a little and serve with whipped cream.
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