Glazed baby veg
- Jane Hornby
Save recipe
Easy
Prep: 3 mins
A star rating of 5 out of 5.1 ratingRate
loading...
A simple way to cook veg to serve alongside your favourite main
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Roast duck two ways with spiced clementine sauce
A star rating of 4.8 out of 5.9 ratings
Ingredients
Nutrition
Units:
MetricUS
- 150g baby carrots
- 150g turnips
- 1 tbsp butter
- 1 tsp caster sugar
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal106
-
fat7g
-
saturates4g
-
carbs11g
-
sugars10g
-
fibre4g
-
protein1g
-
salt0.22g
low
Ad
Method
-
step 1
Boil carrots and turnips for 3 mins until starting to soften then cool completely under cold running water. Can be blanched up to a day ahead.
-
step 2
When you’re ready to serve, heat butter and caster sugar in a pan until the butter melts, add the veg and seasoning, then toss for 2 mins until just tender and glossy.
Recipe from Good Food magazine, December 2008
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...