Waldorf slaw
- Good Food team
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Serves 6 - 8
Easy
Prep: 15 mins
A star rating of 4.9 out of 5.11 ratingsRate
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A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie
Healthy
Vegetarian
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Gordon Ramsay's pork & ham pie
A star rating of 4.8 out of 5.38 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 small white cabbage
shredded
-
4 sticks celery
sliced
-
2 green apples
peeled and diced
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handful grapes
halved
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6 tbsp light mayonnaise
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1 tbsp white wine vinegar
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50g walnuts
roughly chopped
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Nutrition: per serving
-
kcal138
-
fat10g
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saturates1g
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carbs10g
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sugars9g
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fibre3g
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protein3g
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salt0.42g
low
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Method
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step 1
In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.
Recipe from Good Food magazine, November 2010
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A star rating of 4.9 out of 5.11 ratings
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