Homemade pineapple slices in syrup

Name: Homemade pineapple slices in syrup
Prep time: 15 min
Cook time: 2 min
Total time: 20 min
Yield: 6
Cuisine: Caribbean
Ingredients: 100g caster sugar; 1 tsp vanilla paste; juice 1 lime; 1 pineapple skinned and very thinly sliced (like pineapple carpaccio); vanilla or coconut ice cream, to serve (optional)

Good Food team

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Serves 6

Easy

Prep: 15 mins

Cook: 2 mins

A star rating of 5 out of 5.3 ratingsRate

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Fresh pineapple, a squeeze of lime and easy-to-use vanilla paste make this quick pud burst with flavour

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Real vanilla ice cream

A star rating of 4.2 out of 5.7 ratings

Ingredients

Nutrition

Units:

MetricUS

100g caster sugar
1 tsp vanilla

paste
juice 1 lime
1 pineapple

skinned and very thinly sliced (like pineapple carpaccio)
vanilla

or coconut ice cream, to serve (optional)

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Nutrition: per serving

kcal119
fat0g
saturates0g
carbs31g
sugars31g
fibre2g
protein0g
salt0.01g

low

Method

step 1

Gently heat the caster sugar, vanilla paste, lime juice and 50ml water in a pan until the sugar dissolves.
step 2

Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. Eat with vanilla or coconut ice cream, if you like.

Recipe from Good Food magazine, November 2010

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A star rating of 5 out of 5.3 ratings

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