Fig & walnut slice
- Good Food team
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Serves 12
Easy
Prep: 15 mins
A star rating of 5 out of 5.9 ratingsRate
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Looking for something new to go with your favourite cheese? This makes a perfect accompaniment, or a lovely gift
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Sea salt water biscuits
A star rating of 4.8 out of 5.26 ratings
Ingredients
Nutrition
Units:
MetricUS
-
50g whole almond
toasted
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250g dried figs
hard stalk removed, chopped
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50g dried apricots
halved
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50g walnuts
halved
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½ tbsp brandy
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½ tbsp clear honey
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pinch ground cloves
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Nutrition: per serving
-
kcal113
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fat6g
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saturates0g
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carbs14g
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sugars14g
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fibre2g
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protein2g
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salt0.04g
low
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Method
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step 1
Pulse the almonds in a food processor until most are finely chopped. Remove and transfer to a bowl. Whizz the figs until they form a sticky paste, then add this to the almonds with the remaining ingredients. Mix well, then shape into a sausage and allow to dry, uncovered, in the fridge or a cool, dry place for a week.
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step 2
Wrap and tie in baking parchment if giving away, then slice and serve alongside your favourite cheeses. Will keep in a cool place for up to 2 months.
Recipe from Good Food magazine, December 2010
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A star rating of 5 out of 5.9 ratings
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