Juniper-glazed sprouts
- Good Food team
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Easy
Prep: 20 mins
A star rating of 4.3 out of 5.4 ratingsRate
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Juniper berries aren't just for making gin, they perk up brussels sprouts too
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
3 shallots
finely sliced
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1 garlic clove
crushed
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2 tsp juniper berries
roughly ground with a pestle and mortar
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2 tbsp olive oil
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25g butter
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500g brussels sprouts
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300ml vegetable stock
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Nutrition: per serving
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kcal161
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fat13g
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saturates4g
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carbs7g
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sugars6g
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fibre6g
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protein5g
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salt0.21g
low
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Method
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step 1
In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.
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step 2
Add the brussels sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.
Recipe from Good Food magazine, December 2008
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A star rating of 4.3 out of 5.4 ratings
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