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Easy roasted cauliflower

Bowl of roast cauliflower

Easy roasted cauliflower

Name: Easy roasted cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: British
Ingredients: 2 heads cauliflower cut into even bite-size pieces; 1 garlic bulb, split into cloves, unpeeled; 6 bay leaves stalks removed, finely chopped; 4 tbsp olive oil; zest and juice 1 lemon

Maria Elia

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Serves 8

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.8 out of 5.23 ratingsRate

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This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect added to salads or served as a side dishe

Dairy-free

Egg-free

Gluten-free

Healthy

Nut-free

Vegan

Vegetarian

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Alternatives

Complete the dish

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Parmesan spring chicken

A star rating of 4.5 out of 5.172 ratings

Try this recipe for baked cauliflower, then also check out more cauliflower recipes.

Ingredients

Nutrition

Units:

MetricUS

2 heads cauliflower

cut into even bite-size pieces
1 garlic

bulb, split into cloves, unpeeled
6 bay leaves

stalks removed, finely chopped
4 tbsp olive oil
zest and juice 1 lemon

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Nutrition: per serving

kcal96
fat7g
saturates1g
carbs5g
sugars3g

low
fibre2g
protein5g
salt0.03g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.

RECIPE TIPS

TWIST

If you don’t fancy garlic, roast the cauliflower with a little chopped red chilli or a sprinkle of smoked paprika or cumin seeds. Another idea is to serve it topped with shaved Parmesan.

Recipe from Good Food magazine, December 2010

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A star rating of 4.8 out of 5.23 ratings

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