Apple sauce
Save recipe
Serves 6 - 8
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.3 out of 5.69 ratingsRate
loading...
Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. It needs just three ingredients to make in one simple step
Freezable
Egg-free
Gluten-free
Nut-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Roasted roots
A star rating of 5 out of 5.3 ratings
Classic roast goose with cider gravy
A star rating of 4.9 out of 5.12 ratings
For a sweeter alternative, try making our apple butter recipe - it's perfect for topping pancakes and porridge or using in baking.
Ingredients
Nutrition
Units:
MetricUS
-
3 bramley apples
peeled, cored and sliced
-
50g caster sugar
-
50g butter
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving (6)
-
kcal116
-
fat7g
-
saturates4g
-
carbs13g
-
sugars13g
-
fibre1g
-
protein0.2g
-
salt0.13g
low
Ad
Method
-
step 1
Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.
Recipe from Good Food magazine, January 2009
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.69 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...