Spiced parsnip & ham soup
- Good Food team
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 4 out of 5.11 ratingsRate
loading...
Use up your Christmas roast leftovers in this creamy soup
Freezable
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Cheesy garlic bread
A star rating of 4.8 out of 5.114 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
1 tbsp mild curry powder
-
250g cold roast potatoes
and parsnips
-
1l chicken
or turkey stock
-
100ml double cream
plus extra to drizzle
-
small handful shredded ham
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal283
-
fat20g
-
saturates8g
-
carbs15g
-
sugars2g
-
fibre3g
-
protein11g
-
salt0.87g
low
Ad
Method
-
step 1
Heat the oil in a saucepan and fry the curry powder for 1 min until fragrant. Stir in the veg, cover with three-quarters of the stock and simmer for 5-10 mins.
-
step 2
Blend the soup until very smooth with a hand blender or food processor, adding more stock if the soup is too thick. Stir in the cream and ham, then return to the pan and gently reheat. Season and serve with a drizzle of cream on top.
Recipe from Good Food magazine, December 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.11 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...