Christmas pudding strudel
- Good Food team
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Serves 6
Easy
Prep: 10 mins
Cook: 25 mins
A star rating of 4.7 out of 5.3 ratingsRate
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Give your Christmas pud leftovers a second life with this easy strudel recipe
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
250g/9oz Christmas pudding
crumbled
-
250g tub mascarpone
-
2 tbsp Baileys
-
4 sheets filo pastry
-
25g melted butter
-
icing sugar
for dusting
-
cream or custard
to serve
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Nutrition: per serving
-
kcal424
-
fat29g
-
saturates17g
-
carbs38g
-
sugars24g
-
fibre1g
-
protein4g
-
salt0.48g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.
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step 2
Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.
Recipe from Good Food magazine, December 2010
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A star rating of 4.7 out of 5.3 ratings
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