Name: Clementine, feta & winter leaf salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: British
Ingredients: 6-8 seedless clementines; 2 heads red chicory; 100g watercress; 1 fennel bulb halved, cored and very finely sliced; 1 red onion halved and finely sliced; 200g feta cheese cut into cubes; small handful parsley finely chopped; juice 1 clementine; juice 1 lemon; 4 tbsp olive oil; 1 tsp caster sugar

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Clementine, feta & winter leaf salad

Clementine, feta & winter leaf salad

Good Food team

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Serves 8

Easy

Prep: 20 mins

A star rating of 4 out of 5.5 ratingsRate

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This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

6-8 seedless clementines
2 heads red chicory
100g watercress
1 fennel bulb

halved, cored and very finely sliced
1 red onion

halved and finely sliced
200g feta cheese

cut into cubes
small handful parsley

finely chopped

For the dressing

juice 1 clementine
juice 1 lemon
4 tbsp olive oil
1 tsp caster sugar

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Nutrition: per serving

kcal149
fat11g
saturates4g
carbs8g
sugars7g
fibre2g
protein5g
salt0.7g

low

Method

step 1

Whisk the dressing ingredients in a jug, season with salt and set aside.
step 2

To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.

Recipe from Good Food magazine, December 2010

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A star rating of 4 out of 5.5 ratings

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