Name: Cranberry & red wine sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: British
Ingredients: 400ml red wine; 100g caster sugar; 2 cloves; 1 star anise; 1 cinnamon stick; 500g fresh or frozen cranberries

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Cranberry & red wine sauce

Cranberry & red wine sauce

Good Food team

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Serves 8

Easy

Prep: 5 mins

Cook: 20 mins

A star rating of 4.4 out of 5.8 ratingsRate

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Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day

Freezable

Vegetarian

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Traditional bread sauce

A star rating of 4.4 out of 5.13 ratings

Ingredients

Nutrition

Units:

MetricUS

400ml red wine
100g caster sugar
2 cloves
1 star anise
1 cinnamon stick
500g fresh or frozen cranberries

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Nutrition: per serving

kcal77
fat0g
saturates0g
carbs15g
sugars15g
fibre2g
protein0g
salt0.01g

low

Method

step 1

Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.

Recipe from Good Food magazine, December 2010

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A star rating of 4.4 out of 5.8 ratings

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