Savoy cabbage with almonds
- Good Food team
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Serves 8
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 4.5 out of 5.8 ratingsRate
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A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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1 Savoy cabbage
finely sliced
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25g butter
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1 tbsp olive oil
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1 garlic clove
sliced
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1 rosemary
sprig, leaves finely chopped
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100g blanched almond
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Nutrition: per serving
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kcal139
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fat11g
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saturates2g
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carbs5g
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sugars4g
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fibre4g
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protein5g
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salt0.05g
low
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Method
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step 1
Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.
Recipe from Good Food magazine, December 2010
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A star rating of 4.5 out of 5.8 ratings
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