
Leftover pancake batter bake
- Barney Desmazery
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Serves 4
Easy
Prep: 15 mins
Cook: 40 mins
A star rating of 4.8 out of 5.11 ratingsRate
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Bake a basic batter mixture with a few added ingredients like cheese, onion and bacon for a simple family supper
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Easiest ever pancakes
A star rating of 4.3 out of 5.22 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 quantity of batter
(see 'Goes well with', below)
-
small knob of butter
plus extra for greasing
-
2 tbsp finely grated parmesan
-
8 rashers smoked streaky bacon
chopped
-
4 spring onions
thinly sliced
-
140g cheddar
grated (this is about 200ml/7fl oz)
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Nutrition: per serving
- kcal680
- fat51g
- saturates18g
- carbs30g
- sugars3g
- fibre1g
- protein27g
- salt2.15g
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Method
-
step 1
Heat oven to 230C/fan 210C/gas 8. Make up the batter as stated in the pancake recipe and set aside. Grease a large, round, ceramic dish, about 22cm wide, and dust it with the grated Parmesan.
-
step 2
Heat the butter in a frying pan. Sizzle the bacon for about 5 mins until crisp, then leave to cool. Tip the bacon, onion and cheddar into the batter and stir until completely combined. Tip the batter into the prepared dish so it comes almost to the top, then bake for 30-35 mins until puffed up and golden. Bring piping hot to the table and serve straight from the dish with a crisp salad.
Recipe from Good Food magazine, February 2009
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A star rating of 4.8 out of 5.11 ratings
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