Super gooey cookies
- Good Food member
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Easy
Total time: 35 mins
0 reviews
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This recipe was submitted by Good Food member leanneb1990 and has not been tested by our team.
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"Delicious cookies with a soft centre.. simple recipe loved by many."
Ingredients
Units:
MetricUS
- 225g margarine
- 170g soft brown sugar
- 340g plain flour
- 100g milk chocolate chips
- 4 tbsp golden syrup
- 4 tbsp milk
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Method
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step 1
Cream the butter and sugar in a bowl until light and fluffy.
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step 2
Add the golden syrup, milk and chocolate chips and mix (it may look a bit like scrambled eggs, but as long as they are mixed evenly it will work out well).
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step 3
Add the flour slowly and mix until the whole mixture is even.
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step 4
It should be medium in consistency.. not too runny and not too thick. Add more flour/milk to even out if needed.
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step 5
Spoon out onto two greased baking trays to make about 10 large cookies (don't worry about the shape of the cookies.. they will all end up the same).
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step 6
Put the trays into a pre-heated oven of gas mark 5/170C/ fan 150C.
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step 7
Keep an eye on the cookies and after about 10 minutes they should start to brown up.. when they are a browny-golden colour take out and allow to slightly cool. The cookies are best eaten when warm because the slightly un-baked centre will warm up and create the 'gooey' part.
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step 8
Just pop into the microwave for about 30 seconds to re-warm and they have the same effect!
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