Banana bread with honey
- Good Food member
Save recipe
Serves 8
Easy
Total time: 1 hr and 15 mins
plus 15 minutes cooling time
0 reviews
loading...
This recipe was submitted by a Good Food member and has not been tested by our team.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
"A simple and delicious recipe for moist banana bread packed with saltanas and a lovely honeyed flavour. Wonderful for a late Sunday morning breakfast or elevenses with a cup of tea."
Ingredients
Units:
MetricUS
- 250g plain flour
- 1 tsp bicarbonate of soda
- a pinch of salt
- 115g butter
- 115g muscovado sugar
- 2 eggs
- 450g banana
- 100g sultanas
- 1 tbsp clear honey
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Preheat the oven to 170C/fan 150C/gas 5 and grease a small loaf tin.
-
step 2
Combine the flour, bicarbonate of soda and salt.
-
step 3
Cream together the butter and brown sugar until pale. Beat in the eggs one at a time, then the bananas, saltanas and the honey.
-
step 4
Stir banana mixture into the flour mixture, combining until moist.
-
step 5
Bake for one hour or until a cake tester comes out of the cake clean. Leave to stand in the tin for at least 10 minutes before turning out on to a cooling rack and allowing to stand until cool.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...