No-butter sponge cake
- Good Food member
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Easy
Total time: 1 hr
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This recipe was submitted by Good Food member lksbxh and has not been tested by our team.
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"A sponge cake without butter."
Ingredients
Units:
MetricUS
- ½ cup milk
- 1 cup plain flour
- 1 ½ tsp baking powder
- 2 tsp grated lemon zest
- 1 tsp salt
- 3 eggs
- ¾ cup sugar
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Method
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step 1
Heat through the milk in a small plan until bubbling at edge. Preheat the oven to 180C.
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step 2
Sift flour with baking powder and salt. Set aside.
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step 3
In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended...about 5 min.
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step 4
At low speed, blend in flour mixture until smooth. Add warm milk and lemon peel, beating until combined. Immediately pour batter into ungreased, 9-inch cake pan.
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step 5
Bake 30 min, or until a toothpick comes out clean. Let cool completely. Then serve.
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