Blinis with crème fraîche, roast beef & cornichons
- Good Food team
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Serves 8
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.7 out of 5.7 ratingsRate
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Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes
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Ingredients
Nutrition
Units:
MetricUS
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36 canapé blinis
(we used a 123g pack from Waitrose)
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4 tbsp crème fraîche
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4 tsp wholegrain mustard
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75g cold roast beef
thinly sliced and cut into strips
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8 cornichons
thinly sliced
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Nutrition: per serving
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kcal97
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fat7g
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saturates3g
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carbs6g
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sugars1g
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fibre1g
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protein4g
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salt0.44g
low
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Method
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step 1
Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.
RECIPE TIPS
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Recipe from Good Food magazine, January 2011
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A star rating of 4.7 out of 5.7 ratings
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