Creamy pesto with prosciutto dippers
- Good Food team
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Serves 8
Easy
Prep: 10 mins
A star rating of 4.5 out of 5.13 ratingsRate
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Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this
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A star rating of 4.5 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
300g tub light soft cheese
-
2 tbsp basil pesto
-
140g pack grissini stick
(bread sticks)
-
90g pack prosciutto
-
1 tbsp pine nut
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extra-virgin olive oil
for drizzling
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Nutrition: per serving
-
kcal179
-
fat10g
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saturates4g
-
carbs14g
-
sugars3g
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fibre1g
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protein9g
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salt1.22g
low
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Method
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step 1
Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.
Recipe from Good Food magazine, January 2011
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A star rating of 4.5 out of 5.13 ratings
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