Caramelised bananas
- Good Food member
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Serves 4
More effort
Total time: 25 mins
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This recipe was submitted by Good Food member easterrecipes1 and has not been tested by our team.
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"This is a delicious and impressive dessert however, a little care must be taken when making this dish as you are working with very hot sugar, but the results are well worth the effort."
Ingredients
Units:
MetricUS
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4 bananas
skinned and sliced once lengthways
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100g caster sugar
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1 vanilla pod
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50g butter
softened (I use Kerrygold)
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4 vanilla sponge slices
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4 tbsp Greek yogurt
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Method
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step 1
In a large frying pan, heat the sugar over a moderate heat, after about 1-2 minutes the sugar will start to caramelise around the edges of the pan. Stir the sugar with a wooden spoon until the sugar has changed to a golden amber colour, continue cooking but be careful not to burn.
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step 2
Remove from the heat and stir in the Kerrygold butter, vanilla seeds and 2 tbsp of cold water, to stop it cooking any further.
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step 3
Add the bananas cut side down and return to the heat; cook for 1-2 minutes and then turn over, the bananas should have taken on the caramel colour.
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step 4
Place the slices of vanilla sponge in the middle of the plates, pile 2 halves of bananas on top of the sponge and pour over the caramel sauce so it soaks into the sponge and add a scoop the Greek yoghurt.
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step 5
Quick Tip: To melt the butter faster use Kerrygold Softer Butter which is soft straight from the fridge and without the addition of vegetable oil.
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