Carrot, apple & celeriac mash
- Good Food team
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Serves 8
Easy
Prep: 15 mins
Cook: 30 mins
A star rating of 3.4 out of 5.5 ratingsRate
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A superhealthy side, ideal for making the day before and reheating in the microwave
Freezable
Healthy
Vegetarian
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A star rating of 4 out of 5.17 ratings
Ingredients
Nutrition
Units:
MetricUS
-
750g celeriac
peeled and cubed
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1kg carrots
sliced
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4 eating apples
about 500g/1lb 2oz, peeled and cubed
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4 tbsp crème fraîche
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1 tbsp butter
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4 tbsp finely chopped parsley
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Nutrition: per serving
-
kcal130
-
fat5g
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saturates3g
-
carbs20g
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sugars18g
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fibre8g
-
protein2g
-
salt0.34g
low
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Method
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step 1
Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.
RECIPE TIPS
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Recipe from Good Food magazine, January 2011
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A star rating of 3.4 out of 5.5 ratings
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