Afghan chutney
- Mursal Saiq
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Serves 4 as a dip
Easy
Prep: 15 mins
No cook
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Enjoy this chutney with your favourite barbecued meats. With green chillies, coriander, garlic and citrus, it packs a punch and will bring any dish to life
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 green chillies
sliced
-
25g bunch of coriander
chopped
-
3 garlic cloves
finely grated
-
2 lemons
or limes, juiced
-
½ tbsp caster sugar
-
110ml distilled white vinegar
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Nutrition: Per serving
- kcal18
- fat0.1g
- saturates0g
- carbs4g
- sugars3g
- fibre0.4g
- protein0.6g
- salt0.9g
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Method
-
step 1
Combine the chillies, coriander, garlic and lemon juice in a bowl. Tip into a food processor along with the sugar, vinegar and ¾ tsp salt. Blitz to a thin paste (like mint sauce). Tip into a bowl. Cover and chill until needed. Will keep chilled for up to three days.
Recipe from Good Food magazine, August 2023
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