Home
Recipes
Agrodolce brussels sprouts

A bowl of brussels sprouts in an agrodolce dressing

Agrodolce brussels sprouts

Name: Agrodolce brussels sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300g brussels sprouts halved; 3 tbsp olive oil; 25g pine nuts; 1 shallot finely chopped; 3 tbsp red wine vinegar; 1-2 tsp golden caster sugar; 15g golden raisins roughly chopped; 10g parsley finely chopped

Helena Busiakiewicz

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

0 reviews

loading...

Enjoy a side of brussels dressed in agrodolce, an Italian sweet and sour condiment. The dressing can be made sweeter or more sour depending on your tastes

Dairy-free

Egg-free

Vegan

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Vegan miso mushroom & spinach pithiviers

A star rating of 0 out of 5.0 ratings

Celeriac roast dinner & trimmings

A star rating of 0 out of 5.0 ratings

Leek, Lancashire cheese & sage nut roast

A star rating of 3.5 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

300g brussels sprouts

halved
3 tbsp olive oil
25g pine nuts
1 shallot

finely chopped
3 tbsp red wine vinegar
1-2 tsp golden caster sugar
15g golden raisins

roughly chopped
10g parsley

finely chopped

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal176
fat14g
saturates2g
carbs7g
sugars6g
fibre5g
protein4g
salt0.1g

Method

step 1

Heat the air fryer to 180C. Tip the brussels sprouts into a large bowl, then drizzle over the olive oil and season well with salt and pepper. Arrange in an even layer in the air fryer basket. Cook for 15-20 mins, shaking the basket halfway through.
step 2

Meanwhile, tip the pine nuts into a small, dry frying pan over a medium heat. Toast for 3-4 mins, shaking the pan regularly, until golden-brown all over. Set aside.
step 3

Mix the shallot, vinegar, sugar and raisins in a small bowl. Stir in most of the parsley, reserving 1 tbsp.
step 4

Remove the brussels sprouts from the air fryer and toss with the dressing. Arrange on a serving platter and sprinkle with the remaining parsley and toasted pine nuts.

Recipe from Good Food magazine, Vegetarian Christmas 2024

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now