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Air fryer apple pancakes

Apple pancakes with vanilla ice cream

Air fryer apple pancakes

Name: Air fryer apple pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: neutral oil for the tin; 150g self-raising flour; ½ tsp baking powder; 2 tsp caster sugar; 1 egg; 200ml milk; 1 apple cored and very thinly sliced; berries and maple syrup, or ice cream, to serve (optional)

Ailsa Burt

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Serves 2

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4.3 out of 5.3 ratingsRate

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Rustle up these easy apple pancakes in your air fryer. This simple recipe is great for a special breakfast, or dessert served with ice cream

Vegetarian

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Alternatives

Complete the dish

Showing items 1 to 3 of 3

Classic vanilla ice cream

A star rating of 4.4 out of 5.18 ratings

Cinnamon ice cream

A star rating of 4 out of 5.15 ratings

Ingredients

Nutrition

Units:

MetricUS

neutral oil

for the tin
150g self-raising flour
½ tsp baking powder
2 tsp caster sugar
1 egg
200ml milk
1 apple

cored and very thinly sliced
berries

and maple syrup, or ice cream, to serve (optional)

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Nutrition: Per serving

kcal417
fat8g
saturates3g
carbs69g
sugars13g
fibre3g
protein14g
salt1.2g

Method

step 1

Oil an 18cm cake tin and preheat the air fryer to 200C. Mix the flour, baking powder, sugar and a pinch of salt in a large bowl. Crack the egg into a jug and whisk with the milk.
step 2

Create a well in the centre of the flour, then add the milk mixture. Stir until just combined. Pour a quarter of the batter into the prepared tin, starting from the outside in, so there isn’t too much batter in the centre. Lay over a couple of apple slices and carefully place into the basket of the air-fryer. Cook for 3-4 mins, until golden and a skewer inserted into the centre comes out clean.
step 3

Keep warm under foil and a tea towel while you cook the remaining pancakes. Serve with berries and maple syrup drizzled over the top, or a scoop of ice cream, if you like.

Recipe from Good Food magazine, Air fryer Christmas 2024

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A star rating of 4.3 out of 5.3 ratings

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