Air fryer boiled eggs
- Samuel Goldsmith
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Serves 6
Easy
Prep: 1 min
Cook: 7 mins - 14 mins
A star rating of 2.9 out of 5.25 ratingsRate
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Swap the hob for the air-fryer to make boiled eggs. Simply reduce the cooking time for soft-boiled, or cook longer for hard-boiled
Dairy-free
Gluten-free
Low carb
Low sugar
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
6 eggs
at room temperature
-
toast
to serve (optional)
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Nutrition: Per serving
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kcal71
-
fat5g
-
saturates1g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein7g
high
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salt0.19g
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Method
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step 1
Heat the air fryer to 180C. Put the eggs in the air fryer basket and cook, in one layer, for 6-6½ mins for a runny yolk, 7 mins for a jammy yolk, and 9 mins for a hard set.
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step 2
Put the eggs in a bowl of ice cold water briefly to stop them from cooking. Peel or serve in egg cups with toast on the side, if you like.
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A star rating of 2.9 out of 5.25 ratings
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