
Air fryer quesadillas
- Samuel Goldsmith
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Serves 4
Easy
Prep: 15 mins
Cook: 10 mins - 15 mins
A star rating of 4.9 out of 5.8 ratingsRate
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Throw together cheese, tomatoes, chilli, spring onions and chorizo to make these easy air fryer quesadillas – they'll prove a hit with the whole family
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Try these air fryer quesadillas, then try our air fryer veggie sausage casserole, air fryer spiced carrot fries, air fryer miso aubergine, air fryer potato wedges and air fryer baked potatoes. Next, discover more vegetarian air fryer recipes and healthy air fryer recipes.
Ingredients
Nutrition
Units:
MetricUS
-
250g cheddar
grated
-
2 medium tomatoes
finely chopped
-
150g chorizo
finely chopped
-
½ small bunch of parsley
finely chopped
-
1 red chilli
finely chopped (deseeded if you prefer less heat)
-
6-8 spring onions
finely sliced
-
1 lime
juiced
-
8 large flour tortillas
(see tip, below)
-
lime wedges
to serve
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Nutrition: Per serving
- kcal663
- fat39g
- saturates20g
- carbs45g
- sugars5g
- fibre4g
- protein32g
- salt3.7g
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Method
-
step 1
Heat the air fryer to 180C. Combine all the ingredients except the tortillas and lime in a bowl.
-
step 2
Spoon the filling onto one half of each tortilla, then fold over the other half and press down firmly. You want the filling to be near the edge but not falling out.
-
step 3
Put as many tortillas as you can into your air fryer in a single layer – it’s fine if they overlap a little. Put a spoon or heatproof utensil on top to stop the tortillas coming apart during cooking. Cook for about 10 mins, turning after 5 mins until golden and crisp at the edges. Serve with the lime wedges on the side.
Recipe tip
We used large tortilla wraps, but check the size of your air fryer to ensure it will fit one of these folded in half. If your air fryer is too small then you can use smaller tortilla wraps and make more or use any leftover filling for a cheese toastie.
Recipe from Good Food magazine, February 2025
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A star rating of 4.9 out of 5.8 ratings
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