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Air fryer chocolate fondants

Chocolate fondant being drizzled with cream

Air fryer chocolate fondants

Name: Air fryer chocolate fondants
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 100g unsalted butter, diced plus 20g melted for the moulds; 1½ tbsp cocoa powder; 100g dark chocolate broken into pieces; 2 eggs; 100g light brown soft sugar; 1 tbsp plain flour sifted; ice cream or double cream to serve

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Serves 4

Easy

Prep: 15 mins

Cook: 10 mins

plus chilling

A star rating of 3.6 out of 5.3 ratingsRate

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Prep these air fryer chocolate fondants ahead and chill or freeze until ready to cook. If cooking from frozen, add an extra 2 mins to the cooking time

Freezable

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g unsalted butter, diced

plus 20g melted for the moulds
1½ tbsp cocoa powder
100g dark chocolate

broken into pieces
2 eggs
100g light brown soft sugar
1 tbsp plain flour

sifted
ice cream or double cream

to serve

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Nutrition: per serving

kcal528
fat38g
saturates23g
carbs37g
sugars30g
fibre3g
protein7g
salt0.1g

Method

step 1

Brush the inside of four dariole or pudding moulds with melted butter. Tip the cocoa powder into one and turn it to coat the inside, holding it over another mould to catch any cocoa powder that escapes. Repeat with the other moulds.
step 2

Put the butter and chocolate into a heatproof bowl. Set the bowl over a pan of simmering water (making sure the bowl doesn't touch the water) and stir occasionally until melted. Alternatively, melt in short bursts in the microwave. Allow to cool slightly.
step 3

Beat together the eggs, sugar and a pinch of salt with an electric whisk until pale, fluffy and almost doubled in volume – this will take 3-4 mins. Gently fold in the melted chocolate and butter, then the flour. Spoon into the prepared moulds, stopping just below the top. Chill for at least 1 hr.
step 4

Heat the air fryer to 180C. Cook the puddings for 10 mins, until the tops are set and coming away from the sides of the moulds. Leave to stand for 1 min, then serve in the moulds or turn out onto plates and serve with ice cream or double cream.

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A star rating of 3.6 out of 5.3 ratings

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