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Air fryer corn on the cob

Air-fryer corn on the cob served in a sharing bowl

Air fryer corn on the cob

Name: Air fryer corn on the cob
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 corn cobs halved, or 4 pre-cut cobs; 1 tbsp vegetable or sunflower oil; 1 tsp smoked paprika; 1 tsp onion powder; handful of chopped parsley; 1 lime cut into wedges, to serve

Samuel Goldsmith

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Serves 2 - 4

Easy

Prep: 5 mins

Cook: 15 mins - 20 mins

A star rating of 4.2 out of 5.15 ratingsRate

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Cook corn on the cob in the air-fryer, seasoned with smoked paprika. Squeeze over lime juice to serve, and enjoy as a side dish for a barbecue

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 corn cobs

halved, or 4 pre-cut cobs
1 tbsp vegetable or sunflower oil
1 tsp smoked paprika
1 tsp onion powder
handful of chopped parsley
1 lime

cut into wedges, to serve

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Nutrition: Per serving (4)

kcal88
fat4g
saturates0.3g
carbs8g
sugars2g
fibre4g
protein3g
salt1.2g

Method

step 1

Put the corn cob pieces in a bowl and rub with the oil. Scatter over 1 tsp salt, some freshly ground black pepper, the smoked paprika and onion powder, and rub into the corn so it is well coated.
step 2

Heat the air-fryer to 180C and cook the corn for 15-18 mins until it has softened and started to brown slightly. Remove to a platter, then scatter over the parsley and serve with the lime wedges for squeezing over.

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A star rating of 4.2 out of 5.15 ratings

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