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Air fryer crisps

A basket of air-fryer crisps

Air fryer crisps

Name: Air fryer crisps
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Serves 4 as a snack
Ingredients: 3 large potatoes (about 450g in total); 3 tbsp vegetable oil; 1-2 tbsp Cajun-style spice mix or seasoning of your choice; soured cream & onion dip or dip of your choice, to serve

Helena Busiakiewicz

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Serves 4 as a snack

Easy

Prep: 10 mins

Cook: 12 mins

plus soaking

A star rating of 3.3 out of 5.13 ratingsRate

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Make your own crisps for a special snack, customised with your choice of seasonings – barbecue rub, garlic granules or paprika would all work well

Dairy-free

Egg-free

Healthy

Low sugar

Nut-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

3 large potatoes

(about 450g in total)
3 tbsp vegetable oil
1-2 tbsp Cajun-style spice mix

or seasoning of your choice
soured cream & onion dip

or dip of your choice, to serve

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Nutrition: Per serving

kcal204
fat7g
saturates1g
carbs30g
sugars0.5g
fibre3g
protein3g
salt0.28g

Method

step 1

Thinly slice the potatoes using a mandoline, then tip into a bowl of ice-cold water. Leave to soak for 15 mins.
step 2

Tip the potato slices onto a clean tea towel and pat dry thoroughly – they won’t crisp up if they are even slightly wet. Heat the air-fryer to 210C. Drizzle half the oil over half the potato slices, then toss with half the seasoning and a generous amount of salt and pepper.
step 3

Tip the potato slices into the air-fryer basket and shake into a single layer. Cook for 12-15 mins, shaking the basket halfway through, until golden and crisp. Repeat with the remaining potatoes, oil and seasoning, then serve with a dip for dunking, if you like.

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A star rating of 3.3 out of 5.13 ratings

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