Air fryer fried egg
- Samuel Goldsmith
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Serves 2
Easy
Prep: 2 mins
Cook: 6 mins - 8 mins
A star rating of 3.9 out of 5.8 ratingsRate
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Yes, you can use your air-fryer to make fried eggs – and cook the yolk to your liking. With some models, you may just need to turn the tray halfway through
Dairy-free
Gluten-free
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 2 tsp vegetable or sunflower oil
- 2 eggs
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Nutrition: Per serving
- kcal127
- fat10g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein10g
- salt0.29g
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Method
-
step 1
Drizzle the oil into a heatproof dish or tin that will fit into your air-fryer – a cake tin works well, or you can use individual ramekins. Put the tin or dish in the air-fryer and cook at 180C for 2 mins to heat the oil.
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step 2
Crack the eggs into the tin or dish and cook at 180C for 4-8 mins, or until the yolk is cooked to your liking. Some air-fryers don’t cook evenly – to ensure your egg does, turn the tin or dish around halfway through cooking.
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A star rating of 3.9 out of 5.8 ratings
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