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Air fryer garlic bread

Air-fryer garlic bread cut into slices

Air fryer garlic bread

Name: Air fryer garlic bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 small baguettes (about 125g per baguette), or 1 ciabatta loaf; 50g butter softened; 3 garlic cloves finely grated or crushed; 2 tbsp chopped parsley; 2 tbsp grated parmesan or mature cheddar (optional)

Samuel Goldsmith

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Serves 4

Easy

Prep: 10 mins

Cook: 8 mins - 10 mins

A star rating of 3.9 out of 5.10 ratingsRate

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Make garlic bread in the air-fryer to enjoy with pizza or pasta using small baguettes or a ciabatta loaf. You can add cheese, if you like

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 small baguettes

(about 125g per baguette), or 1 ciabatta loaf
50g butter

softened
3 garlic cloves

finely grated or crushed
2 tbsp chopped parsley
2 tbsp grated parmesan

or mature cheddar (optional)

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Nutrition: Per serving

kcal259
fat11g
saturates7g
carbs32g
sugars2g
fibre2g
protein6g
salt0.79g

Method

step 1

If using baguettes, slice diagonally along the top at 2-3cm intervals, ensuring you don’t cut all the way through. If using a ciabatta loaf, cut in half crosswise through the middle, then split each piece in half through the equator (as though you’re creating mini pizzas).
step 2

Mix together the softened butter, garlic and parsley to fully combine. Heat the air-fryer to 180C.
step 3

Spread the garlic butter into the cuts of the baguettes or over the cut sides of the ciabatta, then sprinkle over the cheese, if using. If you’re worried about butter dripping into the air-fryer, put the bread on a sheet of foil, then transfer to the air-fryer basket and bake for 8-10 mins until golden and crunchy, and the cheese has browned. You may need to do this in batches, depending on the size of the basket.

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A star rating of 3.9 out of 5.10 ratings

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