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Air fryer loaded frittata with bacon & cheddar

Slices of air-fryer loaded frittata with bacon & cheddar on a serving plate

Air fryer loaded frittata with bacon & cheddar

Name: Air fryer loaded frittata with bacon & cheddar
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 6 rashers streaky smoked bacon; 1 tsp olive oil; 4 eggs; 1 small slice of white bread torn into small pieces, or 40g fresh white breadcrumbs; 2 tbsp finely chopped parsley or chives, plus extra to serve; ½ tsp chilli flakes (optional); 40g mature cheddar grated

Silvana Franco

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Serves 2

Easy

Prep: 5 mins

Cook: 20 mins - 25 mins

A star rating of 4.4 out of 5.13 ratingsRate

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Use an air-fryer to make this cheese & bacon frittata – you can add chilli flakes for heat, then sprinkle with parsley to serve

Low sugar

Nut-free

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Make this air fryer loaded frittata, then also check out our air fryer pizza and more indulgent air fryer recipes.

Ingredients

Nutrition

Units:

MetricUS

6 rashers streaky smoked bacon
1 tsp olive oil
4 eggs
1 small slice of white bread

torn into small pieces, or 40g fresh white breadcrumbs
2 tbsp finely chopped parsley

or chives, plus extra to serve
½ tsp chilli flakes

(optional)
40g mature cheddar

grated

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Nutrition: Per serving

kcal468
fat34g
saturates13g
carbs6g
sugars1g
fibre1g
protein34g

high
salt3.42g

Method

step 1

Heat the air-fryer to 200C. Arrange the bacon in a small non-stick baking tin (or use two individual tins) and cook for 5-7 mins until golden but not too crisp. Remove the bacon to a plate lined with kitchen paper to drain, then drizzle the olive oil into the tin (or divide between the two tins).
step 2

Meanwhile, beat the eggs in a bowl and stir in the breadcrumbs, parsley, chilli flakes (if using), most of the cheese and some seasoning.
step 3

Reduce the air-fryer temperature to 170C. Pour the egg mixture into the tin or tins and cook for 8-12 mins until the frittata is golden and completely set.
step 4

Roughly chop the bacon, then sprinkle this over the cooked frittata along with the reserved cheese. Return to the air-fryer for 1-2 mins until the cheese has melted. Sprinkle over some parsley and serve.

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A star rating of 4.4 out of 5.13 ratings

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